Mission
 

TCC aims to improve the social, environmental and economic conditions at the beginning of the coffee, tea and cocoa supply chain.

 

TCC promotes:

  • the creation of a “level-playing field” for coffee, tea and cocoa, based upon minimum social, economic and environmental norms
  • the continuous improvement process of social, environmental and economic conditions
  • the inclusion of workers, smallholders and Southern NGOs in the improvement process